We celebrated our first year owning the cabin (May 21st). For breakfast we toasted with some Bailey's Irish Creme and a chickadee who loves to perch on our glasses.
For lunch we toasted with some sparkling white wine. A Steller's Jay hopped around eyeing our fresh strawberries and cheese.
After dinner we toasted for the third time with mugs of Keoki coffee and a piece of Julian pie. ~N
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